The Eighteen-Gallon Recycling Bin

!±8± The Eighteen-Gallon Recycling Bin

The 18-gallon recycling bins are a box shaped recycling bin, which is good for any type of material you want to recycle. You can get them with and without lids, which make them a stackable type of container.

When you are recycling paper, you want a different container for each type of paper. The magazines, glossy printed flyers, newspaper inserts, phone books, envelopes, computer paper, old letters and paper packaging can all go into the same recycling bin. Newspapers however require their own bin just as corrugated cardboard and plastic lined drink boxes both requires separate containers.

Plastic will not decompose in a landfill. Some plastic containers can be recycled into other products. Unlike aluminum cans, which can be recycled into another aluminum can. Recycled drink bottles will not come back as another drink bottle. It may come back as a shower stall, plastic bags, plastic toys, motor oil bottles and the list goes on. There are several different types of plastic, so you will have to check with your recycle center to see what types of plastic they are equipped to take. There are some recycle centers, which are known as "All Plastic Recycling Centers", which means they will take any type of plastic. Just to give you an idea, plastic goods are assigned a number to grade them for recycling. #1 and #2 are for containers, #4 is for bags, and #7 is for mixed plastics and is not recyclable.

Plastic bottles are a valuable recyclable material. Tops of the bottles should be removed and placed in with the other regular plastic items. Plastic grocery bags can be recycled. Many grocery stores will have a container at the front of the store for customers to place their used grocery store bags into. Polystyrene cups, food trays and egg cartons will not biodegrade. Some plastic recycling centers will not accept the polystyrene items, but some due. Try to reduce your use of this material.

Plastic #5 can be recycled, but it has very little market value when it has been recycled. You are better off reusing them at home. These are the containers you will find cottage cheese, sour cream, butter, yogurt, etc.

Each different type of plastic will go into a different 18-gallon recycling bin. Recycling centers prefer you not lump them all together.

Glass is recycled by the color of the glass container, clear, green and brown and the recycling centers prefer they are separated in those colors. Paper labels can be left on the containers. Glass product such as light bulbs, mirrors, sheet glass, and Pyrex must be placed in a container away from the bottles because they have a different glass composition than the bottles. Compact florescent bulbs can be recycled at your local IKEA store.

Food cans are not made of aluminum but should be recycled. Aluminum cans are a valuable recyclable. Aluminum foil and foil packaging are also just as important to recycle as the cans. They can be used to make small engine parts.

Paint can, aerosol cans can be recycled. These are also considered to be hazardous waste, so they must be separated from other metals. Retain the paper labels because it is necessary for the recycler to know the material, which was in the cans. Try to keep the lid with the can it belongs to.

Copper is one of the most recyclable of all the metals. The alloys used with the copper to make up the copper products are also recyclable. When recycling copper, it only takes less than 15% of the energy it took to mine, mill, smelt and refine the copper in the first place.

As you can see you will have plenty of uses for the 18-gallon recycling container. The number of containers you will need will depend entirely on the number of materials you will be recycling.

The Eighteen-Gallon Recycling Bin

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Microwave Safe Pyrex Glass Food Containers

!±8± Microwave Safe Pyrex Glass Food Containers

Saving money in the kitchen often involves trying to keep food edible for as long as possible. Fruits and veggies can last for a couple weeks, but what about leftovers and other more perishable items. Chances are you've tried conventional things like baggies and plastic wrap, but these methods leave an unmanageable stack of goods in your fridge. Maybe you have branched out to using those vacuum packers that seal food with an airtight seal. Those machines can be a hassle to operate and need hard to find replacement bags. There is a way to store your food in a sealed environment while being able to organize it properly. They're called Pyrex glass food containers. Unlike plastic containers which can discolor and warp, glass is a timeless material that is completely dishwasher safe and airtight.

Pyrex food containers often come in a set in various sizes. Different sizes accommodate different types of foods. For example, a half eaten sandwich from lunch would be stored well in a small container. Last night's spaghetti goulash, however, will need a larger container. Having various container sizes maximizes the efficiency of storage because you can use only the amount you need. This allows for more storage in your refrigerator. If your fridge is more organized, it reduces the chances of food getting lost in its depths. How many times have you cleaned out your fridge to find perfectly good food wasted because it got lost in the back? Pyrex containers keep it all organized because they can be stacked. Also, the clear glass allows you to easily see the contents inside.

The glass bottoms will not stain or warp, and can be used in the dishwasher. Seal tight lids keep food inside even when turned upside down. You can also wash the lids in the dishwasher if you use the top rack. Feel free to re-heat your stored meal in the microwave, as the dishware is completely microwave safe. If you have cold items like ice cream, you can even put the containers directly into the freezer for convenient storage. The high temperature glass used in Pyrex construction doesn't leach plasticizers into your food like plastic does. With regular use, Pyrex storage containers will last a lifetime or more. While plastic may be cheaper, you will save a lot of money going with glass because you won't have to buy replacements due to warping or melting.

Microwave Safe Pyrex Glass Food Containers

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Farberware Classic Stainless Steel 17-Piece Cookware Set

!±8±Farberware Classic Stainless Steel 17-Piece Cookware Set

Brand : Farberware
Rate :
Price : $114.99
Post Date : Oct 27, 2011 02:40:49
Usually ships in 24 hours

If you have a large family or lots of dinner parties this is for you! The "full cap" base has an aluminum core for even heating and the stainless steel body offers lasting beauty. The handles are a traditional style that works in the most modern kitchens. Plus; two pieces of quality bakeware ! This huge set is the most economical way to equip your kitchen.

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Proper Cooking - Having a Fully Stocked Kitchen

!±8± Proper Cooking - Having a Fully Stocked Kitchen

There are essentially two main categories of must have staples for the well equipped kitchen. The first is the equipment and the second is something to prepare. You shouldn't need to run out and purchase a lot of kitchen equipment or stock up on cartloads of groceries if you do a little planning.

EQUIPMENT

In addition to the essentials, a sink with hot and cold water, oven and stove top burners, and a refrigerator, you will need an assortment of cookware, something to drink from, utensils to cook with and table service. First the cookware.

Cookware comes in a wide variety of materials and finishes. There are many schools of thought on what is the best so much of the choice is a matter of preference as most all cookware will do the job. I personally prefer stainless steel and I have some favorite cast iron pans, but I also have glass or Pyrex that I use often. You should look for some basic sizes in any set you purchase.

10 fry pan for sauté, making sauces, frying and one dish meals 2 and 4 quart sauce pot for heating vegetables or cooking grains like rice, re-heating canned foods like soups, and boiling small quantities of foods like a few eggs. 8 or 10 quart pot for boiling pasta, potatoes, and making soups and stews. Small fry pan used for things like cooking eggs. And of course lids.

Most cookware sets will come with at least these pieces, some will have more. If you choose a non-stick coated set, remember that you will need to replace it as soon as it shows signs of wear. Ingesting the coating that has flaked off in the food is not healthy.

Small appliances like a coffee pot, a teapot, and a hand mixer are the basics. You may choose to get an electric can opener and a small food processor but these are not necessities. You can chop food with a good knife and use a manual opener if need be.

You will need cooking utensils. I would recommend a couple of each of the following

Spatula and pan cake turner - the Teflon ones are a good choice, however at least one metal one is helpful for turning meats and the thinner edge makes flipping pancakes or eggs a little easier. Whisk. This is used in making gravy, beating eggs and egg whites, whipping puddings and other tasks. You should have at least one even if you plan on using an electric mixer most of the time. Several wooden spoons in different sizes Several large metal spoons. These are not tableware, but the larger spoons used in cooking A ladle is useful, but you can use a large spoon in its place A couple of large, two-pronged forks for meats Tongs A grater Can opener AND a church key. A church key is the kind used to open bottles and pierce cans. You may find an all-in-one that works well.

You will also need

A kitchen timer. This is indispensable if you plan on baking anything Salt and pepper shakers or a pepper mill and salt shaker Bowls in several sizes A colander Measuring cups for dry and wet ingredients and measuring spoons At least one but preferable two cookie sheets, the kind without sides A set of cake pans A rectangular shaped pan with about a 2 inch side A square pan with 2 or 3 inch sides A pie pan Storage containers for dry goods and leftovers

And of course no kitchen will work without a good set of knives. Be sure to look for a knife sharpener as well. More cooks are injured with dull knives than with sharp ones because of the additional effort required to cut or slice through foods. You will need

A small paring knife A large carving knife A serrated bread knife A meat cleaver

There are many other gadgets and equipment you can get to stock your kitchen but these are the basics. With this equipment you should be able to create delicious meals for your family.

FOOD STAPLES

At the grocery store you will want to be sure to add these basics to your list. If you are just starting out it may mean a larger bill at first, but once you have purchased the basics it is easy to keep a list and pick up replacements as you see you are about to run out. These are the staples, not the regular foods you will purchase to make your meals with. You should keep on hand in your pantry:

Sugar, brown sugar, and confectioners sugar Honey Syrup for pancakes, waffles, and desserts All purpose flour Corn starch Baking powder Baking soda Salt Pepper Spices, especially garlic powder, onion powder, and Italian seasoning. Chili powder, cumin, oregano, dried parsley, and sage are also good additions to the spice cabinet. Pickles and olives and Capers if you like them. Flavoring extracts, especially vanilla and almond Coco powder Quick cooking oats (oatmeal) Rice Pastas Dried beans Dried potatoes as in mashed potato flakes Cans of Tomato sauce and tomato paste, cream of mushroom soup, chicken broth, evaporated milk and tuna Vinegar - white,apple cider and balsamic are good choices to begin with Soy, and Worcestershire sauces Oil for frying Solid shortening Cereals especially those that can double as bread crumbs such as corn flakes Canned vegetables as a backup. I like to keep a few cans of peas, corn, green beans, spinach, asparagus,,mixed vegetables, canned small potatoes, and artichoke hearts on hand Canned fruit. Pineapple, peaches, and perhaps a jar of applesauce Jams and jellies Powdered milk Peanut butter unless of course there are allergies in your family Salad dressings Condiments such as ketchup, salsa, mayonnaise and mustard Coffee and tea

There are other items you may wish to add or you may make some adjustments but this is a good basis from which to start.

In the fridge and freezer you should have at least

a pound of butter Eggs Milk Sour cream Cream cheese Assorted hard cheeses Assorted nuts Pie crusts ( the frozen variety) Whipped topping Maraschino cherries Vanilla ice-cream Bacon Pork neck bones for flavoring beans and soups Onion Potato Carrots Celery lemons

Don't forget plates, bowls, mugs, and cutlery to serve on. A couple of large platters are nice to have, but you can always serve directly from the stove.

With these items you have all the basics you need to feed your family delicious meals that are properly cooked and served. You can add additional items to the list as you begin to feel more confident in your cooking or when you find that wonderful gadget that you just know will make your life in the kitchen so much easier. Cooking is not a chore unless you make it one. Being the cook of the family is a big responsibility, but it is also an honor and a way to show your family how much you love them. Remember, the most important thing to have in the kitchen at all times is LOVE. It will make every meal something special.

Proper Cooking - Having a Fully Stocked Kitchen

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